Peanut flour, low fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 33800 | - | Protein | |
| 21900 | - | Total lipid (fat) | |
| 5230 | - | ASH, TOTAL | |
| 1358 | - | Potassium, K | |
| 130 | - | Calcium, Ca | |
| 48 | - | Magnesium, Mg | |
| 5.99 | - | Zinc, Zn | |
| 4.74 | - | Iron, Fe | |
| 4.231 | - | Manganese, Mn | |
| 2.039 | - | Copper, Cu | |
| 1 | - | Sodium, Na |