Peach nectar, canned, without added ascorbic acid
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 85640 | - | Water | |
| 270 | - | Protein | |
| 150 | - | ASH, TOTAL | |
| 40 | - | Potassium, K | |
| 20 | - | Total lipid (fat) | |
| 7 | - | Sodium, Na | |
| 6 | - | Phosphorus, P | |
| 5.3 | - | Vitamin C | |
| 5 | - | Calcium, Ca | |
| 4 | - | Magnesium, Mg | |
| 0.288 | - | Niacin | |
| 0.19 | - | Iron, Fe | |
| 0.08 | - | Zinc, Zn | |
| 0.0774 | - | Vitamin A, IU | |
| 0.069 | - | Copper, Cu | |
| 0.014 | - | Riboflavin | |
| 0.013 | - | Vitamin A, IU | |
| 0.0119 | - | Fluoride, F | |
| 0.003 | - | Thiamin |