Peach nectar, canned, with added ascorbic acid

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
85640	-	Water
11160	-	Sugars, total
5380	-	Fructose
5230	-	Glucose (dextrose)
550	-	Sucrose
270	-	Protein
150	-	ASH, TOTAL
100	-	Fiber, total dietary
77	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
57	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
45	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
40	-	Potassium, K
31	-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
31	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
30.2	-	Vitamin C
26	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
26	-	FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
26	-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
20	-	Total lipid (fat)
19	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
13	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
7	-	Sodium, Na
6	-	Phosphorus, P
6	-	FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
5	-	Calcium, Ca
4	-	Magnesium, Mg
0.61	-	Vitamin E (alpha-tocopherol)
0.308	-	Carotene, beta
0.288	-	Niacin
0.19	-	Iron, Fe
0.08	-	Zinc, Zn
0.0774	-	Vitamin A, IU
0.069	-	Copper, Cu
0.068	-	Cryptoxanthin, beta
0.05	-	Pantothenic acid
0.037	-	Vitamin B-6
0.029	-	Lutein + zeaxanthin
0.014	-	Manganese, Mn
0.014	-	Riboflavin
0.013	-	Vitamin A, IU
0.0119	-	Fluoride, F
0.003	-	Thiamin
0.001	-	Folic acid