| 73770 |
🏆 |
-
|
Carbohydrate |
| 53900 |
|
-
|
Starch |
| 11270 |
|
-
|
Sugars, total |
| 10900 |
|
-
|
Protein |
| 7940 |
|
-
|
Water |
| 6830 |
|
-
|
Sucrose |
| 5410 |
|
-
|
ASH, TOTAL |
| 2800 |
|
-
|
Fiber, total dietary |
| 2670 |
🏆 |
-
|
Maltose |
| 1970 |
|
-
|
Total lipid (fat) |
| 1850 |
|
-
|
Sodium, Na |
| 800 |
|
-
|
Fructose |
| 600 |
|
-
|
Glucose (dextrose) |
| 443 |
|
-
|
Fatty acids, total saturated |
| 423 |
|
-
|
Fatty acids, total monounsaturated |
| 415 |
|
-
|
Fatty acids, total polyunsaturated |
| 370 |
|
-
|
Lactose |
| 367 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 335 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 277 |
|
-
|
Potassium, K |
| 241 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 124 |
|
-
|
Phosphorus, P |
| 70 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 66 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 52 |
|
-
|
Calcium, Ca |
| 37 |
|
-
|
Magnesium, Mg |
| 36 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 28 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 27 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 20 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 17 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 14 |
|
-
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
| 13 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 9.7 |
|
-
|
Choline, total |
| 8 |
|
-
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
| 6 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 6 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 6 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 5.577 |
|
-
|
Niacin |
| 4 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 4 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 3 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 3 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 3 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 2.87 |
|
-
|
Iron, Fe |
| 2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 2 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 1 |
|
-
|
Cholesterol |
| 1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 0.9 |
|
-
|
Vitamin C |
| 0.84 |
|
-
|
Zinc, Zn |
| 0.81 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 0.7 |
|
-
|
Thiamin |
| 0.61 |
|
-
|
Tocotrienol, beta |
| 0.6 |
|
-
|
Pantothenic acid |
| 0.582 |
|
-
|
Manganese, Mn |
| 0.427 |
|
-
|
Riboflavin |
| 0.334 |
|
-
|
Lycopene |
| 0.32 |
|
-
|
Tocopherol, gamma |
| 0.16 |
|
-
|
Vitamin B-6 |
| 0.154 |
|
-
|
Copper, Cu |
| 0.113 |
|
-
|
Folic acid |
| 0.105 |
|
-
|
Folic acid |
| 0.09 |
|
-
|
Tocopherol, beta |
| 0.078 |
|
-
|
Carotene, beta |
| 0.06 |
|
-
|
Tocopherol, delta |
| 0.06 |
|
-
|
Tocotrienol, alpha |
| 0.027 |
|
-
|
Lutein + zeaxanthin |
| 0.0249 |
|
-
|
Selenium, Se |
| 0.0129 |
|
-
|
Vitamin K (phylloquinone) |
| 0.008 |
|
-
|
Folic acid |
| 0.003 |
|
-
|
Retinol |
| 0.001 |
|
-
|
Carotene, alpha |
| 0.00019 |
|
-
|
Vitamin B-12 |