Passion-fruit, (granadilla), purple, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 72930 | - | Water | |
| 23380 | - | Carbohydrate | |
| 11200 | - | Sugars, total | |
| 10400 | 🏆 | - | Fiber, total dietary |
| 2200 | - | Protein | |
| 700 | - | Total lipid (fat) | |
| 411 | - | Fatty acids, total polyunsaturated | |
| 348 | - | Potassium, K | |
| 86 | - | Fatty acids, total monounsaturated | |
| 68 | - | Phosphorus, P | |
| 59 | - | Fatty acids, total saturated | |
| 30 | - | Vitamin C | |
| 29 | - | Magnesium, Mg | |
| 28 | - | Sodium, Na | |
| 12 | - | Calcium, Ca | |
| 7.6 | - | Choline, total | |
| 1.6 | - | Iron, Fe | |
| 1.5 | - | Niacin | |
| 0.743 | - | Carotene, beta | |
| 0.38159999999999994 | - | Vitamin A, IU | |
| 0.13 | - | Riboflavin | |
| 0.1 | - | Vitamin B-6 | |
| 0.1 | - | Zinc, Zn | |
| 0.086 | - | Copper, Cu | |
| 0.064 | - | Vitamin A, IU | |
| 0.041 | - | Cryptoxanthin, beta | |
| 0.02 | - | Vitamin E (alpha-tocopherol) | |
| 0.014 | - | Folic acid | |
| 0.0007 | - | Vitamin K (phylloquinone) | |
| 0.0006 | - | Selenium, Se |