Pancakes, whole-wheat, dry mix, incomplete
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
12800 | - | Protein | |
8800 | - | Water | |
5900 | - | ASH, TOTAL | |
1500 | - | Total lipid (fat) | |
1419 | - | Sodium, Na | |
782 | - | Phosphorus, P | |
449 | - | Calcium, Ca | |
445 | - | Potassium, K | |
7.84 | - | Iron, Fe | |
6.767 | - | Niacin | |
1.083 | - | Riboflavin | |
0.569 | - | Thiamin | |
0.0093 | - | Vitamin A, IU |