Pancakes, special dietary, dry mix
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 10800 | - | Water | |
| 8900 | - | Protein | |
| 5000 | - | ASH, TOTAL | |
| 1400 | - | Total lipid (fat) | |
| 676 | - | Potassium, K | |
| 596 | - | Phosphorus, P | |
| 456 | - | Sodium, Na | |
| 99 | - | Calcium, Ca | |
| 47 | - | Magnesium, Mg | |
| 3.27 | - | Niacin | |
| 3.05 | - | Iron, Fe | |
| 1.19 | - | Zinc, Zn | |
| 0.37 | - | Thiamin | |
| 0.364 | - | Pantothenic acid | |
| 0.209 | - | Riboflavin | |
| 0.137 | - | Copper, Cu | |
| 0.0378 | - | Vitamin A, IU | |
| 0.037 | - | Vitamin B-6 | |
| 0.014 | - | Folic acid |