P REGO Pasta, Roasted Garlic and Herb Italian Sauce, ready-to-serve
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 83500 | - | Water | |
| 10000 | - | Carbohydrate | |
| 6920 | - | Sugars, total | |
| 2310 | - | Total lipid (fat) | |
| 2300 | - | Fiber, total dietary | |
| 1540 | - | Protein | |
| 354 | - | Sodium, Na | |
| 308 | - | Potassium, K | |
| 15 | 👍 | Calcium, Ca | |
| 1.8 | 👍 | Vitamin C | |
| 0.55 | 👎 | Iron, Fe | |
| 0.1731 | 👎 | Vitamin A, IU |