OSCAR MAYER, Wieners (beef franks)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
53220		-	Water
30260	🏆	-	Total lipid (fat)
11350		-	Protein
6785		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3997		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
2820		-	ASH, TOTAL
1600		-	Sugars, total
1180		-	Starch
1025		-	Sodium, Na
951		-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
946		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
421	🏆	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
331	🏆	-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
239		-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
222		-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
162	🏆	-	FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
140		-	Phosphorus, P
130		-	Potassium, K
56		-	Cholesterol
30		-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
16.080000000000002		-	Vitamin D
13		-	Magnesium, Mg
10		-	Calcium, Ca
2.292		-	Niacin
2.19		-	Zinc, Zn
1.34		-	Iron, Fe
0.22		-	Pantothenic acid
0.14		-	Copper, Cu
0.1		-	Riboflavin
0.072		-	Vitamin B-6
0.034		-	Thiamin
0.02		-	Manganese, Mn
0.0115		-	Selenium, Se
0.006		-	Folic acid
0.00163		-	Vitamin B-12
0.0006		-	Vitamin D