OSCAR MAYER, Bologna (beef)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
54150		-	Water
29100	🏆	-	Total lipid (fat)
13580		-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
11050		-	Protein
7510		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
4340		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
3250		-	ASH, TOTAL
1630		-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
1400		-	Sugars, total
1179		-	Sodium, Na
980		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
860		-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
250		-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
168		-	Potassium, K
109		-	Phosphorus, P
64		-	Cholesterol
21.44		-	Vitamin D
20		-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
14		-	Magnesium, Mg
12		-	Calcium, Ca
2.42		-	Niacin
2.03		-	Zinc, Zn
1.36		-	Iron, Fe
0.28		-	Pantothenic acid
0.17		-	Vitamin B-6
0.11		-	Copper, Cu
0.11		-	Riboflavin
0.05		-	Thiamin
0.013		-	Folic acid
0.0014299999999999998		-	Vitamin B-12
0.0008		-	Vitamin D