Oranges, raw, California, valencias
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 86340 | - | Water | |
| 1040 | - | Protein | |
| 420 | - | ASH, TOTAL | |
| 179 | - | Potassium, K | |
| 48.5 | - | Vitamin C | |
| 17 | - | Phosphorus, P | |
| 10 | - | Magnesium, Mg | |
| 0.274 | - | Niacin | |
| 0.09 | - | Iron, Fe | |
| 0.087 | - | Thiamin | |
| 0.069 | - | Vitamin A, IU | |
| 0.063 | - | Vitamin B-6 | |
| 0.06 | - | Zinc, Zn | |
| 0.039 | - | Folic acid | |
| 0.037 | - | Copper, Cu | |
| 0.023 | - | Manganese, Mn | |
| 0.012 | - | Vitamin A, IU |