Orange juice, frozen concentrate, unsweetened, undiluted, with added calcium

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
60570		-	Water
33860		-	Carbohydrate
29680		-	Sugars, total
15550		-	Sucrose
7550		-	Fructose
6580	🏆	-	Glucose (dextrose)
2920		-	ASH, TOTAL
2400		-	Protein
1000		-	Fiber, total dietary
629		-	Potassium, K
578		-	Calcium, Ca
313		-	Phosphorus, P
250		-	Total lipid (fat)
144.8		-	Vitamin C
63		-	Fatty acids, total polyunsaturated
59		-	Fatty acids, total saturated
50		-	Fatty acids, total monounsaturated
46		-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
44		-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
44		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
35		-	Magnesium, Mg
20		-	Choline, total
17		-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
8		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
7		-	Sodium, Na
6		-	FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
3		-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
2		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
2		-	FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
1.093		-	Niacin
0.732		-	Pantothenic acid
0.6		-	Vitamin E (alpha-tocopherol)
0.5		-	Betaine
0.333		-	Lutein + zeaxanthin
0.33		-	Iron, Fe
0.275		-	Thiamin
0.26		-	Vitamin B-6
0.191		-	Cryptoxanthin, beta
0.175		-	Riboflavin
0.16		-	Zinc, Zn
0.116		-	Manganese, Mn
0.077		-	Folic acid
0.059		-	Copper, Cu
0.053		-	Carotene, beta
0.0198		-	Fluoride, F
0.019		-	Carotene, alpha
0.001		-	Lycopene
0.0004		-	Selenium, Se
0.0004		-	Vitamin K (phylloquinone)