Orange drink, canned, with added vitamin C
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 87470 | - | Water | |
| 11030 | - | Sugars, total | |
| 110 | - | ASH, TOTAL | |
| 70 | - | Total lipid (fat) | |
| 57.3 | - | Vitamin C | |
| 18 | - | Potassium, K | |
| 5 | - | Calcium, Ca | |
| 3 | - | Sodium, Na | |
| 2 | - | Magnesium, Mg | |
| 1 | - | Phosphorus, P | |
| 0.04 | - | Iron, Fe | |
| 0.02 | - | Zinc, Zn | |
| 0.011 | - | Manganese, Mn | |
| 0.011 | - | Niacin |