Oil, safflower, salad or cooking, linoleic, (over 70%)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 34.1 | 🏆 | - | Vitamin E (alpha-tocopherol) |
| 0.0070999999999999995 | - | Vitamin K (phylloquinone) |