Oil, PAM cooking spray, original
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 78690 | 🏆 | - | Total lipid (fat) |
| 49792 | 🏆 | - | Fatty acids, total monounsaturated |
| 22145 | - | Fatty acids, total polyunsaturated | |
| 20690 | - | Carbohydrate | |
| 5025 | - | Fatty acids, total saturated | |
| 260 | - | Protein | |
| 250 | - | ASH, TOTAL | |
| 110 | - | Water | |
| 59 | - | Sodium, Na |