Nuts, coconut milk, raw (liquid expressed from grated meat and water)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
67620 | - | Water | |
23840 | - | Total lipid (fat) | |
21140 | 🏆 | - | Fatty acids, total saturated |
5540 | - | Carbohydrate | |
3340 | - | Sugars, total | |
2290 | - | Protein | |
2200 | - | Fiber, total dietary | |
1014 | - | Fatty acids, total monounsaturated | |
720 | - | ASH, TOTAL | |
263 | - | Potassium, K | |
261 | 👍 | Fatty acids, total polyunsaturated | |
100 | - | Phosphorus, P | |
37 | 👎 | Magnesium, Mg | |
16 | 👎 | Calcium, Ca | |
15 | - | Sodium, Na | |
8.5 | 👍 | Choline, total | |
2.8 | 👎 | Vitamin C | |
1.64 | 👎 | Iron, Fe | |
0.76 | 👎 | Niacin | |
0.67 | 👍 | Zinc, Zn | |
0.266 | - | Copper, Cu | |
0.15 | 👎 | Vitamin E (alpha-tocopherol) | |
0.033 | 👍 | Vitamin B-6 | |
0.026 | 👍 | Thiamin | |
0.016 | 👍 | Folic acid | |
0.0062 | 👎 | Selenium, Se | |
0.0001 | - | Vitamin K (phylloquinone) |