Arrowroot, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 80750 | - | Water | |
| 4240 | - | Protein | |
| 1420 | - | ASH, TOTAL | |
| 1300 | - | Fiber, total dietary | |
| 454 | - | Potassium, K | |
| 200 | - | Total lipid (fat) | |
| 98 | - | Phosphorus, P | |
| 26 | - | Sodium, Na | |
| 25 | - | Magnesium, Mg | |
| 6 | - | Calcium, Ca | |
| 2.22 | - | Iron, Fe | |
| 1.9 | - | Vitamin C | |
| 1.693 | - | Niacin | |
| 0.63 | - | Zinc, Zn | |
| 0.338 | - | Folic acid | |
| 0.292 | - | Pantothenic acid | |
| 0.266 | - | Vitamin B-6 | |
| 0.174 | - | Manganese, Mn | |
| 0.143 | - | Thiamin | |
| 0.121 | - | Copper, Cu | |
| 0.059 | - | Riboflavin | |
| 0.011 | - | Carotene, beta |