Arrowroot flour

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
11370	-	Water
300	-	Protein
100	-	Total lipid (fat)
80	-	ASH, TOTAL
50	-	Glutamic acid
47	-	Aspartic acid
40	-	Calcium, Ca
36	-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
19	-	Leucine
17	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
14	-	Alanine
14	-	Glycine
14	-	Valine
13	-	Lysine
13	-	Serine
12	-	Arginine
12	-	Phenylalanine
12	-	Threonine
11	-	Potassium, K
10	-	Isoleucine
9	-	Proline
9	-	Tyrosine
9	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
6	-	Cystine
5	-	Phosphorus, P
4	-	Histidine
4	-	Tryptophan
3	-	Magnesium, Mg
2	-	Sodium, Na
2	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
1	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
0.47	-	Manganese, Mn
0.33	-	Iron, Fe
0.13	-	Pantothenic acid
0.07	-	Zinc, Zn
0.04	-	Copper, Cu
0.007	-	Folic acid
0.005	-	Vitamin B-6
0.001	-	Thiamin