Naranjilla (lulo) pulp, frozen, unsweetened
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 93050 | - | Water | |
| 3740 | - | Sugars, total | |
| 1720 | - | Sucrose | |
| 1100 | - | Fiber, total dietary | |
| 1040 | - | Fructose | |
| 990 | - | Glucose (dextrose) | |
| 440 | - | Protein | |
| 390 | - | ASH, TOTAL | |
| 220 | - | Total lipid (fat) | |
| 200 | - | Potassium, K | |
| 12 | - | Phosphorus, P | |
| 11 | - | Magnesium, Mg | |
| 8 | - | Calcium, Ca | |
| 4 | - | Sodium, Na | |
| 3.2 | - | Vitamin C | |
| 1.45 | - | Niacin | |
| 0.75 | - | Vitamin E (alpha-tocopherol) | |
| 0.35 | - | Iron, Fe | |
| 0.333 | - | Carotene, beta | |
| 0.299 | - | Lutein + zeaxanthin | |
| 0.22 | - | Pantothenic acid | |
| 0.2 | - | Tocopherol, gamma | |
| 0.1704 | - | Vitamin A, IU | |
| 0.107 | - | Vitamin B-6 | |
| 0.1 | - | Zinc, Zn | |
| 0.067 | - | Manganese, Mn | |
| 0.045 | - | Thiamin | |
| 0.028 | - | Copper, Cu | |
| 0.028 | - | Vitamin A, IU | |
| 0.0146 | - | Vitamin K (phylloquinone) | |
| 0.01 | - | Cryptoxanthin, beta | |
| 0.01 | - | Tocotrienol, alpha | |
| 0.01 | - | Tocotrienol, gamma | |
| 0.004 | - | Carotene, alpha | |
| 0.0004 | - | Selenium, Se |