Muffins, wheat bran, dry mix
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 12000 | - | Total lipid (fat) | |
| 7100 | - | Protein | |
| 4800 | - | Water | |
| 3100 | - | ASH, TOTAL | |
| 700 | - | Sodium, Na | |
| 480 | - | Phosphorus, P | |
| 200 | - | Potassium, K | |
| 87 | - | Magnesium, Mg | |
| 36 | - | Calcium, Ca | |
| 5 | - | Niacin | |
| 3.6 | - | Iron, Fe | |
| 1.5 | - | Zinc, Zn | |
| 0.36 | - | Thiamin | |
| 0.28 | - | Riboflavin | |
| 0.2 | - | Copper, Cu |