Mollusks, scallop, mixed species, imitation, made from surimi
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 73820 | - | Water | |
| 12770 | - | Protein | |
| 2370 | - | ASH, TOTAL | |
| 795 | - | Sodium, Na | |
| 410 | - | Total lipid (fat) | |
| 103 | - | Potassium, K | |
| 22 | - | Cholesterol | |
| 8 | - | Calcium, Ca | |
| 0.31 | - | Iron, Fe | |
| 0.31 | - | Niacin | |
| 0.016 | - | Riboflavin | |
| 0.01 | - | Thiamin |