Apricots, dried, sulfured, uncooked

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
62640	🏆	-	Carbohydrate
53440		-	Sugars, total
33080	🏆	-	Glucose (dextrose)
30890		-	Water
12470		-	Fructose
7890		-	Sucrose
7300		-	Fiber, total dietary
3390		-	Protein
2570		-	ASH, TOTAL
1162		-	Potassium, K
510		-	Total lipid (fat)
350		-	Starch
74		-	Fatty acids, total monounsaturated
74		-	Fatty acids, total polyunsaturated
74		-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
74		-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
71		-	Phosphorus, P
55		-	Calcium, Ca
32		-	Magnesium, Mg
17		-	Fatty acids, total saturated
17		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
13.9		-	Choline, total
10		-	Sodium, Na
4.33		-	Vitamin E (alpha-tocopherol)
2.66		-	Iron, Fe
2.589		-	Niacin
2.163		-	Carotene, beta
1.0812		-	Vitamin A, IU
1		-	Vitamin C
0.516		-	Pantothenic acid
0.39		-	Zinc, Zn
0.343		-	Copper, Cu
0.3		-	Betaine
0.235		-	Manganese, Mn
0.18		-	Vitamin A, IU
0.143		-	Vitamin B-6
0.08		-	Tocopherol, gamma
0.074		-	Riboflavin
0.05		-	Tocopherol, beta
0.015		-	Thiamin
0.01		-	Folic acid
0.01		-	Tocopherol, delta
0.0031		-	Vitamin K (phylloquinone)
0.0022		-	Selenium, Se