Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
3480	-	Protein
1920	-	Total lipid (fat)
505	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
483	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
233	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
193	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
62	👎	FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
54	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
48	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
43	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
43	👍	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
37	-	FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
28	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
21	-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)