Milk, filled, fluid, with lauric acid oil
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 87730 | - | Water | |
| 3400 | - | Total lipid (fat) | |
| 3330 | - | Protein | |
| 2047.0000000000002 | - | FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) | |
| 800 | - | ASH, TOTAL | |
| 399 | - | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | |
| 191 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 173 | - | FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) | |
| 148 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 139 | - | Potassium, K | |
| 130 | - | FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) | |
| 128 | 👎 | Calcium, Ca | |
| 100 | - | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
| 97 | - | Phosphorus, P | |
| 57 | - | Sodium, Na | |
| 13 | 👎 | Magnesium, Mg | |
| 8 | 👍 | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
| 0.123 | 👍 | Riboflavin | |
| 0.087 | 👎 | Niacin | |
| 0.05 | 👎 | Iron, Fe | |
| 0.03 | 👍 | Thiamin |