Milk, evaporated, 2% fat, with added vitamin A and vitamin D

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
74040	-	Water
1550	-	ASH, TOTAL
584	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
563	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
303	-	Potassium, K
256	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
204	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
203	-	Phosphorus, P
54	-	FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
46	-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
45	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
44	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
37	-	FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
31	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
24	-	Magnesium, Mg
22	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
15	-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
0.77	-	Zinc, Zn
0.638	-	Pantothenic acid
0.316	-	Riboflavin
0.194	-	Niacin
0.19	-	Iron, Fe
0.05	-	Vitamin B-6
0.047	-	Thiamin
0.008	-	Folic acid
0.0023	-	Selenium, Se
0.00016	-	Vitamin B-12