Milk, chocolate, fluid, commercial, reduced fat, with added calcium

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
82170	-	Water
4790	-	Sucrose
3830	-	Lactose
2990	-	Protein
1900	-	Total lipid (fat)
1600	-	Starch
810	-	ASH, TOTAL
700	-	Fiber, total dietary
530	-	Glucose (dextrose)
515	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
430	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
410	-	Fructose
270	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
194	-	Calcium, Ca
170	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
123	-	Potassium, K
80	-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
76	-	Phosphorus, P
66	-	Sodium, Na
45	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
45	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
22	-	Theobromine
20	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
20	-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
15	-	FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
14	-	Magnesium, Mg
9	-	FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3)
9	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
8	-	Cholesterol
5	-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
1	-	Caffeine
0.565	-	Riboflavin
0.539	-	Pantothenic acid
0.39	-	Zinc, Zn
0.164	-	Niacin
0.075	-	Copper, Cu
0.063	-	Retinol
0.062	-	Manganese, Mn
0.045	-	Thiamin
0.04	-	Vitamin E (alpha-tocopherol)
0.03	-	Tocotrienol, alpha
0.024	-	Vitamin B-6
0.02	-	Tocopherol, gamma
0.011	-	Carotene, beta
0.0034	-	Selenium, Se
0.002	-	Folic acid
0.00033	-	Vitamin B-12
0.0002	-	Vitamin K (phylloquinone)