Milk, chocolate, fat free, with added vitamin A and vitamin D
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
82340 | - | Water | |
13460 | - | Carbohydrate | |
8390 | - | Sugars, total | |
3390 | - | Protein | |
810 | - | ASH, TOTAL | |
182 | - | Potassium, K | |
127 | - | Calcium, Ca | |
101 | - | Phosphorus, P | |
79 | - | Sodium, Na | |
22 | - | Theobromine | |
15.6 | - | Choline, total | |
13 | - | Magnesium, Mg | |
2 | - | Cholesterol | |
1 | - | Caffeine | |
1 | - | Vitamin C | |
0.41 | - | Zinc, Zn | |
0.27 | - | Iron, Fe | |
0.166 | - | Riboflavin | |
0.164 | - | Niacin | |
0.075 | - | Copper, Cu | |
0.063 | - | Retinol | |
0.062 | - | Manganese, Mn | |
0.045 | - | Thiamin | |
0.04 | - | Vitamin E (alpha-tocopherol) | |
0.024 | - | Vitamin B-6 | |
0.011 | - | Carotene, beta | |
0.002 | - | Folic acid | |
0.0019 | - | Selenium, Se | |
0.0011 | - | Vitamin D | |
0.00032 | - | Vitamin B-12 | |
0.0002 | - | Vitamin K (phylloquinone) |