Milk, buttermilk, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 49000 | - | Sugars, total | |
| 49000 | - | Carbohydrate | |
| 34300 | - | Protein | |
| 7950 | - | ASH, TOTAL | |
| 5780 | - | Total lipid (fat) | |
| 3598 | - | Fatty acids, total saturated | |
| 2970 | - | Water | |
| 1669 | - | Fatty acids, total monounsaturated | |
| 1592 | - | Potassium, K | |
| 1184 | 🏆 | - | Calcium, Ca |
| 933 | - | Phosphorus, P | |
| 517 | - | Sodium, Na | |
| 215 | - | Fatty acids, total polyunsaturated | |
| 118.7 | - | Choline, total | |
| 110 | - | Magnesium, Mg | |
| 69 | - | Cholesterol | |
| 5.7 | - | Vitamin C | |
| 4.02 | - | Zinc, Zn | |
| 3.17 | - | Pantothenic acid | |
| 1.579 | - | Riboflavin | |
| 0.876 | - | Niacin | |
| 0.392 | - | Thiamin | |
| 0.338 | - | Vitamin B-6 | |
| 0.3 | - | Iron, Fe | |
| 0.111 | - | Copper, Cu | |
| 0.1 | - | Vitamin E (alpha-tocopherol) | |
| 0.048 | - | Retinol | |
| 0.047 | - | Folic acid | |
| 0.020300000000000002 | - | Selenium, Se | |
| 0.009 | - | Carotene, beta | |
| 0.00382 | - | Vitamin B-12 | |
| 0.0005 | - | Vitamin D | |
| 0.0004 | - | Vitamin K (phylloquinone) |