Melon, banana (Navajo)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 94660 | - | Water | |
| 3360 | - | Sugars, total | |
| 2060 | - | Fructose | |
| 1300 | - | Glucose (dextrose) | |
| 840 | - | Protein | |
| 300 | - | Fiber, total dietary | |
| 240 | - | ASH, TOTAL | |
| 200 | - | Total lipid (fat) | |
| 140 | - | Potassium, K | |
| 13 | - | Calcium, Ca | |
| 11 | - | Sodium, Na | |
| 10 | - | Magnesium, Mg | |
| 9 | - | Phosphorus, P | |
| 8.1 | - | Vitamin C | |
| 0.46 | - | Niacin | |
| 0.21 | - | Iron, Fe | |
| 0.14 | - | Zinc, Zn | |
| 0.07 | - | Pantothenic acid | |
| 0.05 | - | Vitamin B-6 | |
| 0.036 | - | Manganese, Mn | |
| 0.035 | - | Copper, Cu | |
| 0.02 | - | Folic acid | |
| 0.02 | - | Thiamin | |
| 0.018 | - | Riboflavin | |
| 0.004900000000000001 | - | Vitamin K (phylloquinone) | |
| 0.0004 | - | Selenium, Se |