McDONALD'S, Sweet 'N Sour Sauce

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
57370		-	Water
35790		-	Sugars, total
18760	🏆	-	Glucose (dextrose)
15630		-	Fructose
1500		-	ASH, TOTAL
1090		-	Total lipid (fat)
970		-	Sucrose
660		-	Protein
557		-	Sodium, Na
444		-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
440		-	Maltose
223		-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
99		-	Potassium, K
97		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
63		-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
42		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
16		-	Phosphorus, P
15		-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
8		-	FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids)
6		-	Calcium, Ca
6		-	Magnesium, Mg
5		-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
4		-	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
3		-	FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
1.2		-	Vitamin C
0.71		-	Vitamin E (alpha-tocopherol)
0.64		-	Iron, Fe
0.396		-	Niacin
0.178		-	Thiamin
0.105		-	Pantothenic acid
0.101		-	Carotene, beta
0.08		-	Zinc, Zn
0.047		-	Manganese, Mn
0.042		-	Riboflavin
0.037		-	Copper, Cu
0.033		-	Vitamin B-6