McDONALD'S, NEWMAN'S OWN Ranch Dressing
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 26570 | - | Total lipid (fat) | |
| 15350 | 🏆 | - | Fatty acids, total monounsaturated |
| 6570 | - | Sugars, total | |
| 6350 | - | Fatty acids, total polyunsaturated | |
| 4360 | - | Fatty acids, total saturated | |
| 2620 | - | Protein | |
| 954 | - | Sodium, Na | |
| 380 | - | Fatty acids, total trans | |
| 300 | - | Fiber, total dietary | |
| 120 | - | Potassium, K | |
| 77 | - | Calcium, Ca | |
| 76 | - | Phosphorus, P | |
| 32 | - | Cholesterol | |
| 3 | - | Magnesium, Mg | |
| 0.8 | - | Vitamin C | |
| 0.25 | - | Iron, Fe | |
| 0.14 | - | Riboflavin | |
| 0.11 | - | Pantothenic acid | |
| 0.06 | - | Zinc, Zn | |
| 0.04 | - | Vitamin B-6 | |
| 0.020399999999999998 | - | Vitamin A, IU | |
| 0.02 | - | Manganese, Mn | |
| 0.01 | - | Copper, Cu | |
| 0.01 | - | Niacin | |
| 0.01 | - | Thiamin | |
| 0.001 | - | Folic acid | |
| 0.0004 | - | Selenium, Se |