McDONALD'S, NEWMAN'S OWN Low Fat Balsamic Vinaigrette
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 66050 | - | Water | |
| 6740 | - | Sugars, total | |
| 5940 | - | Total lipid (fat) | |
| 3170 | - | ASH, TOTAL | |
| 2800 | - | Fatty acids, total polyunsaturated | |
| 2190 | - | Fatty acids, total monounsaturated | |
| 1562 | - | Sodium, Na | |
| 870 | - | Fatty acids, total saturated | |
| 400 | - | Fiber, total dietary | |
| 190 | - | Protein | |
| 20 | - | Fatty acids, total trans | |
| 20 | - | Potassium, K | |
| 8 | - | Calcium, Ca | |
| 4 | - | Vitamin C | |
| 3 | - | Magnesium, Mg | |
| 1 | - | Phosphorus, P | |
| 0.28 | - | Iron, Fe | |
| 0.04 | - | Manganese, Mn | |
| 0.033 | - | Vitamin A, IU | |
| 0.03 | - | Zinc, Zn | |
| 0.01 | - | Copper, Cu | |
| 0.01 | - | Niacin | |
| 0.01 | - | Vitamin E (alpha-tocopherol) | |
| 0.0001 | - | Selenium, Se |