McDONALD'S, NEWMAN'S OWN Cobb Dressing
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 66410 | - | Water | |
| 14450 | - | Total lipid (fat) | |
| 7910 | - | Fatty acids, total polyunsaturated | |
| 7790 | - | Sugars, total | |
| 3670 | - | Fatty acids, total monounsaturated | |
| 2770 | - | Fatty acids, total saturated | |
| 1960 | - | ASH, TOTAL | |
| 1690 | - | Protein | |
| 709 | - | Sodium, Na | |
| 300 | - | Fiber, total dietary | |
| 50 | - | Calcium, Ca | |
| 31 | - | Phosphorus, P | |
| 20 | - | Potassium, K | |
| 13 | - | Cholesterol | |
| 10 | - | Fatty acids, total trans | |
| 3 | - | Magnesium, Mg | |
| 0.5 | - | Vitamin C | |
| 0.3 | - | Zinc, Zn | |
| 0.2 | - | Iron, Fe | |
| 0.027899999999999998 | - | Vitamin A, IU | |
| 0.02 | - | Pantothenic acid | |
| 0.02 | - | Riboflavin | |
| 0.01 | - | Niacin | |
| 0.01 | - | Thiamin | |
| 0.0003 | - | Selenium, Se | |
| 5E-05 | - | Vitamin B-12 |