McDONALD'S, Baked Apple Pie

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
36980		-	Water
17250		-	Sugars, total
15660		-	Total lipid (fat)
7860		-	Sucrose
5429	🏆	-	FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
4570		-	Glucose (dextrose)
4300		-	Fructose
3754		-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
3070		-	Protein
2246		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
2000		-	Fiber, total dietary
1614		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
697	🏆	-	FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids)
670		-	ASH, TOTAL
341		-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
310		-	Maltose
200		-	Lactose
199		-	Sodium, Na
63		-	Potassium, K
58		-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
53		-	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
36		-	Phosphorus, P
32.3		-	Vitamin C
25		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
19		-	Calcium, Ca
7		-	Magnesium, Mg
2.64		-	Niacin
1.99		-	Iron, Fe
1.94		-	Vitamin E (alpha-tocopherol)
0.296		-	Thiamin
0.237		-	Pantothenic acid
0.23		-	Zinc, Zn
0.213		-	Riboflavin
0.176		-	Manganese, Mn
0.113		-	Folic acid
0.056		-	Copper, Cu
0.049		-	Vitamin B-6