MARTHA WHITE FOODS, Martha White's Buttermilk Biscuit Mix, dry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 13230 | - | Total lipid (fat) | |
| 10000 | - | Water | |
| 9550 | - | ASH, TOTAL | |
| 7810 | - | Protein | |
| 4460 | - | Sugars, total | |
| 4070.0000000000005 | - | Fatty acids, total saturated | |
| 3770 | 🏆 | - | Fatty acids, total trans |
| 1500 | - | Fiber, total dietary | |
| 1295 | - | Sodium, Na | |
| 212 | - | Potassium, K | |
| 168 | - | Calcium, Ca | |
| 4.06 | - | Iron, Fe | |
| 3.93 | - | Niacin | |
| 3 | - | Cholesterol | |
| 0.9 | - | Zinc, Zn | |
| 0.49 | - | Thiamin | |
| 0.38 | - | Riboflavin | |
| 0.2 | - | Vitamin C | |
| 0.02 | - | Vitamin B-6 | |
| 0.0021000000000000003 | - | Vitamin A, IU | |
| 0.00016 | - | Vitamin B-12 |