| 80710 |
🏆 |
-
|
Total lipid (fat) |
| 38877 |
🏆 |
-
|
Fatty acids, total monounsaturated |
| 38675 |
🏆 |
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 24302 |
|
-
|
Fatty acids, total polyunsaturated |
| 22252 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 16520 |
|
-
|
Water |
| 15189 |
🏆 |
-
|
Fatty acids, total saturated |
| 8431 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 6173 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 2040 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 1957 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 1920 |
|
-
|
ASH, TOTAL |
| 751 |
|
-
|
Sodium, Na |
| 703 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 700 |
|
-
|
Carbohydrate |
| 275 |
|
-
|
Beta-sitosterol |
| 261 |
🏆 |
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 160 |
|
-
|
Protein |
| 133 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 109 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 85 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 83 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 75 |
|
-
|
Campesterol |
| 68 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 46 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 45 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 35 |
|
-
|
Stigmasterol |
| 27 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 23 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 18 |
|
-
|
Potassium, K |
| 15 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 12.4 |
|
-
|
Choline, total |
| 9 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 6 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
| 5 |
|
-
|
Phosphorus, P |
| 4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 3 |
|
-
|
Calcium, Ca |
| 3 |
|
-
|
Magnesium, Mg |
| 1.0713 |
|
-
|
Vitamin A, IU |
| 1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid) |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6) |
| 0.768 |
|
-
|
Retinol |
| 0.61 |
|
-
|
Carotene, beta |
| 0.2 |
|
-
|
Vitamin C |
| 0.093 |
|
-
|
Vitamin K (phylloquinone) |
| 0.06 |
|
-
|
Iron, Fe |
| 0.037 |
|
-
|
Riboflavin |
| 0.023 |
|
-
|
Niacin |
| 0.01 |
|
-
|
Thiamin |
| 0.009 |
|
-
|
Vitamin B-6 |
| 0.001 |
|
-
|
Folic acid |
| 0.0001 |
|
-
|
Vitamin B-12 |