Mangosteen, canned, syrup pack
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
80940 | - | Water | |
1800 | - | Fiber, total dietary | |
580 | - | Total lipid (fat) | |
410 | - | Protein | |
160 | - | ASH, TOTAL | |
48 | - | Potassium, K | |
13 | - | Magnesium, Mg | |
12 | - | Calcium, Ca | |
8 | - | Phosphorus, P | |
7 | - | Sodium, Na | |
2.9 | - | Vitamin C | |
0.3 | - | Iron, Fe | |
0.286 | - | Niacin | |
0.21 | - | Zinc, Zn | |
0.102 | - | Manganese, Mn | |
0.069 | - | Copper, Cu | |
0.054 | - | Riboflavin | |
0.054 | - | Thiamin | |
0.032 | - | Pantothenic acid | |
0.031 | - | Folic acid | |
0.018 | - | Vitamin B-6 | |
0.016 | - | Carotene, beta | |
0.0105 | - | Vitamin A, IU | |
0.009 | - | Cryptoxanthin, beta | |
0.002 | - | Retinol | |
0.002 | - | Vitamin A, IU | |
0.001 | - | Carotene, alpha |