LOMA LINDA Linketts, canned, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 61200 | - | Water | |
| 21300 | - | Protein | |
| 11800 | - | Total lipid (fat) | |
| 7000 | 👍 | Fatty acids, total polyunsaturated | |
| 4400 | - | Carbohydrate | |
| 3000 | - | Fiber, total dietary | |
| 2900 | - | Fatty acids, total monounsaturated | |
| 1600 | - | Fatty acids, total saturated | |
| 1400 | - | ASH, TOTAL | |
| 401 | - | Sodium, Na | |
| 300 | - | Sugars, total | |
| 114 | - | Phosphorus, P | |
| 64 | - | Potassium, K | |
| 11 | 👎 | Calcium, Ca | |
| 9.5 | 👎 | Niacin | |
| 2 | 👍 | Pantothenic acid | |
| 1.8 | 👎 | Iron, Fe | |
| 1.5 | 👍 | Zinc, Zn | |
| 0.7 | 👍 | Riboflavin | |
| 0.4 | 👍 | Thiamin | |
| 0.4 | 👍 | Vitamin B-6 | |
| 0.0029 | 👎 | Vitamin B-12 |