Lime juice, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
90790	-	Water
8420	-	Carbohydrate
1690	-	Sugars, total
610	-	Fructose
600	-	Glucose (dextrose)
480	-	Sucrose
420	-	Protein
400	-	Fiber, total dietary
310	-	ASH, TOTAL
117	-	Potassium, K
70	-	Total lipid (fat)
30	-	Vitamin C
23	-	Fatty acids, total polyunsaturated
15	-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
14	-	Calcium, Ca
14	-	Phosphorus, P
8	-	Fatty acids, total monounsaturated
8	-	Fatty acids, total saturated
8	-	Magnesium, Mg
8	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
8	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
7	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
5.1	-	Choline, total
2	-	Sodium, Na
2	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
0.22	-	Vitamin E (alpha-tocopherol)
0.2	-	Betaine
0.142	-	Niacin
0.123	-	Pantothenic acid
0.09	-	Iron, Fe
0.08	-	Zinc, Zn
0.05	-	Tocotrienol, alpha
0.038	-	Vitamin B-6
0.03	-	Carotene, beta
0.027	-	Copper, Cu
0.025	-	Thiamin
0.018	-	Manganese, Mn
0.015	-	Riboflavin
0.015	-	Vitamin A, IU
0.01	-	Folic acid
0.002	-	Retinol
0.002	-	Vitamin A, IU
0.0006	-	Vitamin K (phylloquinone)
0.0001	-	Selenium, Se