Lemon juice from concentrate, canned or bottled

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
93640	-	Water
5620	-	Carbohydrate
1530	-	Sugars, total
840	-	Glucose (dextrose)
700	-	Fiber, total dietary
700	-	Fructose
450	-	Protein
220	-	ASH, TOTAL
109	-	Potassium, K
70	-	Total lipid (fat)
27	-	Fatty acids, total saturated
24	-	Sodium, Na
17	-	Fatty acids, total polyunsaturated
15	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
14.3	-	Vitamin C
11	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
10	-	Calcium, Ca
9	-	Phosphorus, P
7	-	Magnesium, Mg
7	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
6	-	Fatty acids, total monounsaturated
6	-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
5.1	-	Choline, total
3	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
2	-	FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
0.23	-	Vitamin E (alpha-tocopherol)
0.19	-	Zinc, Zn
0.18	-	Niacin
0.08	-	Pantothenic acid
0.06	-	Iron, Fe
0.04	-	Cryptoxanthin, beta
0.037	-	Vitamin B-6
0.021	-	Thiamin
0.018	-	Copper, Cu
0.017	-	Riboflavin
0.016	-	Manganese, Mn
0.011	-	Lutein + zeaxanthin
0.009	-	Folic acid
0.0001	-	Selenium, Se
0.0001	-	Vitamin K (phylloquinone)