Lemon juice from concentrate, bottled, REAL LEMON

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
93570	-	Water
1590	-	Sugars, total
880	-	Glucose (dextrose)
710	-	Fructose
700	-	Fiber, total dietary
470	-	Protein
230	-	ASH, TOTAL
109	-	Potassium, K
70	-	Total lipid (fat)
26	-	Sodium, Na
16.6	-	Vitamin C
15	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
11	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
9	-	Calcium, Ca
9	-	Phosphorus, P
7	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
6	-	Magnesium, Mg
6	-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
6	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
3	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
2	-	FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
0.23	-	Vitamin E (alpha-tocopherol)
0.23	-	Zinc, Zn
0.18	-	Niacin
0.09	-	Pantothenic acid
0.06	-	Iron, Fe
0.04	-	Cryptoxanthin, beta
0.037	-	Vitamin B-6
0.02	-	Thiamin
0.018	-	Copper, Cu
0.017	-	Riboflavin
0.016	-	Manganese, Mn
0.011	-	Folic acid
0.011	-	Lutein + zeaxanthin
0.0001	-	Vitamin K (phylloquinone)