Leavening agents, cream of tartar
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
61500 | 🏆 | - | Carbohydrate |
36800 | 🏆 | - | ASH, TOTAL |
16500 | 🏆 | - | Potassium, K |
1700 | - | Water | |
200 | - | Fiber, total dietary | |
52 | - | Sodium, Na | |
8 | 👎 | Calcium, Ca | |
5 | - | Phosphorus, P | |
3.72 | 👎 | Iron, Fe | |
2 | 👎 | Magnesium, Mg | |
0.42 | 👍 | Zinc, Zn | |
0.205 | - | Manganese, Mn | |
0.195 | - | Copper, Cu | |
0.0002 | 👎 | Selenium, Se |