| 41290 |
|
-
|
Water |
| 35470 |
|
-
|
Starch |
| 13170 |
|
-
|
Total lipid (fat) |
| 5018 |
|
👍
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 4949 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 3900 |
|
-
|
Fiber, total dietary |
| 3310 |
|
-
|
Protein |
| 3213 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 3187 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 2720 |
|
-
|
ASH, TOTAL |
| 1507 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 771 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 728 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 676 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 618 |
|
-
|
Sodium, Na |
| 538 |
|
-
|
Potassium, K |
| 137 |
|
-
|
Phosphorus, P |
| 68 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 57 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 45 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 43 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 37 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 29 |
|
👎
|
Magnesium, Mg |
| 27 |
|
-
|
Beta-sitosterol |
| 26 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 21 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 20 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 20 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 19 |
|
👎
|
Calcium, Ca |
| 15 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 13 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 11 |
|
-
|
Campesterol |
| 11 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 7 |
|
👍
|
Stigmasterol |
| 7 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 6 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 5.53 |
|
-
|
Tocopherol, gamma |
| 5 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 5 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 5 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 4 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 4 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 2.23 |
|
-
|
Tocopherol, delta |
| 2.18 |
|
👎
|
Niacin |
| 2 |
|
👍
|
Fatty acids, total polyunsaturated |
| 2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 1.01 |
|
👎
|
Iron, Fe |
| 1 |
|
-
|
Cholesterol |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
| 0.93 |
|
👎
|
Vitamin E (alpha-tocopherol) |
| 0.7 |
|
👎
|
Vitamin C |
| 0.495 |
|
👍
|
Pantothenic acid |
| 0.49 |
|
👍
|
Zinc, Zn |
| 0.268 |
|
-
|
Manganese, Mn |
| 0.205 |
|
👍
|
Vitamin B-6 |
| 0.14 |
|
-
|
Tocotrienol, gamma |
| 0.11 |
|
-
|
Tocopherol, beta |
| 0.109 |
|
-
|
Copper, Cu |
| 0.103 |
|
👍
|
Thiamin |
| 0.07 |
|
-
|
Tocotrienol, alpha |
| 0.058 |
|
👍
|
Riboflavin |
| 0.0334 |
|
-
|
Vitamin K (phylloquinone) |
| 0.03 |
|
-
|
Tocotrienol, delta |
| 0.0004 |
|
👎
|
Selenium, Se |
| 0.0001 |
|
-
|
Dihydrophylloquinone |