Apple juice, frozen concentrate, unsweetened, diluted with 3 volume water, with added ascorbic acid
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 320 | - | ASH, TOTAL | |
| 140 | - | Protein | |
| 126 | - | Potassium, K | |
| 100 | - | Total lipid (fat) | |
| 25 | - | Vitamin C | |
| 7 | - | Phosphorus, P | |
| 7 | - | Sodium, Na | |
| 6 | - | Calcium, Ca | |
| 5 | - | Magnesium, Mg | |
| 0.26 | - | Iron, Fe | |
| 0.063 | - | Manganese, Mn | |
| 0.063 | - | Pantothenic acid | |
| 0.04 | - | Zinc, Zn | |
| 0.038 | - | Niacin | |
| 0.033 | - | Vitamin B-6 | |
| 0.015 | - | Riboflavin | |
| 0.014 | - | Copper, Cu | |
| 0.003 | - | Thiamin |