Animal fat, bacon grease
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 99500 | 🏆 | - | Total lipid (fat) |
| 44874 | 🏆 | - | Fatty acids, total monounsaturated |
| 39004 | 🏆 | - | Fatty acids, total saturated |
| 11144 | - | Fatty acids, total polyunsaturated | |
| 150 | - | Sodium, Na | |
| 95 | - | Cholesterol | |
| 42.2 | - | Choline, total | |
| 0.6 | - | Vitamin E (alpha-tocopherol) | |
| 0.11 | - | Zinc, Zn | |
| 0.0025 | - | Vitamin D |