ANDREA'S, Gluten Free Soft Dinner Roll
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
44600 | - | Water | |
34300 | - | Starch | |
8200 | - | Total lipid (fat) | |
5650 | - | Protein | |
2980 | - | Sugars, total | |
2900 | - | Fiber, total dietary | |
1550 | - | Fructose | |
1310 | - | ASH, TOTAL | |
1250 | - | Glucose (dextrose) | |
544 | - | Sodium, Na | |
180 | - | Maltose | |
165 | - | Potassium, K | |
128 | - | Phosphorus, P | |
42 | - | Magnesium, Mg | |
41 | - | Calcium, Ca | |
2.71 | - | Tocopherol, gamma | |
0.89 | - | Iron, Fe | |
0.77 | - | Zinc, Zn | |
0.671 | - | Manganese, Mn | |
0.52 | - | Vitamin E (alpha-tocopherol) | |
0.25 | - | Thiamin | |
0.14 | - | Vitamin B-6 | |
0.111 | - | Copper, Cu | |
0.031 | - | Folic acid | |
0.0092 | - | Selenium, Se |