Amaranth leaves, cooked, boiled, drained, with salt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
91490 | - | Water | |
2110 | - | Protein | |
2110 | - | ASH, TOTAL | |
641 | - | Potassium, K | |
180 | - | Total lipid (fat) | |
72 | - | Phosphorus, P | |
55 | - | Magnesium, Mg | |
41.1 | - | Vitamin C | |
2.26 | - | Iron, Fe | |
0.831 | - | Vitamin A, IU | |
0.559 | - | Niacin | |
0.139 | - | Vitamin A, IU | |
0.134 | - | Riboflavin | |
0.02 | - | Thiamin |