Alcoholic beverages, Wine, rose
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 86400 | - | Water | |
| 9600 | - | Alcohol | |
| 3800 | - | Sugars, total | |
| 3800 | - | Carbohydrate | |
| 2100 | - | Fructose | |
| 1700 | - | Glucose (dextrose) | |
| 360 | - | Protein | |
| 160 | - | ASH, TOTAL | |
| 59 | - | Potassium, K | |
| 18 | - | Phosphorus, P | |
| 10 | - | Calcium, Ca | |
| 10 | - | Magnesium, Mg | |
| 5 | - | Sodium, Na | |
| 0.2 | - | Iron, Fe | |
| 0.148 | - | Pantothenic acid | |
| 0.131 | - | Manganese, Mn | |
| 0.11 | - | Zinc, Zn | |
| 0.09 | - | Niacin | |
| 0.037 | - | Vitamin B-6 | |
| 0.02 | - | Thiamin | |
| 0.015 | - | Riboflavin | |
| 0.005 | - | Copper, Cu | |
| 0.001 | - | Folic acid | |
| 0.0002 | - | Selenium, Se | |
| 1E-05 | - | Vitamin B-12 |