Keikitos (muffins), Latino bakery item
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 25810 | - | Sucrose | |
| 25810 | - | Sugars, total | |
| 25240 | - | Total lipid (fat) | |
| 25200 | - | Starch | |
| 12990 | - | Water | |
| 6810 | - | Protein | |
| 1800 | - | ASH, TOTAL | |
| 1200 | - | Fiber, total dietary | |
| 515 | - | Sodium, Na | |
| 255 | - | Phosphorus, P | |
| 90 | - | Potassium, K | |
| 63 | 👎 | Calcium, Ca | |
| 12 | 👎 | Magnesium, Mg | |
| 2.53 | 👎 | Iron, Fe | |
| 0.52 | 👍 | Zinc, Zn | |
| 0.207 | - | Manganese, Mn | |
| 0.072 | - | Copper, Cu | |
| 0.015300000000000001 | 👎 | Selenium, Se |