Juice, apple, grape and pear blend, with added ascorbic acid and calcium
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 86440 | - | Water | |
| 9950 | - | Sugars, total | |
| 5890 | - | Fructose | |
| 3500 | - | Glucose (dextrose) | |
| 550 | - | Sucrose | |
| 310 | - | ASH, TOTAL | |
| 170 | - | Protein | |
| 120 | - | Total lipid (fat) | |
| 89 | - | Potassium, K | |
| 72 | - | Calcium, Ca | |
| 50.7 | - | Vitamin C | |
| 11 | - | Phosphorus, P | |
| 6 | - | Magnesium, Mg | |
| 5 | - | Sodium, Na | |
| 0.14 | - | Iron, Fe | |
| 0.094 | - | Niacin | |
| 0.086 | - | Manganese, Mn | |
| 0.06 | - | Zinc, Zn | |
| 0.0435 | - | Fluoride, F | |
| 0.03 | - | Pantothenic acid | |
| 0.018 | - | Vitamin B-6 | |
| 0.015 | - | Riboflavin | |
| 0.013 | - | Copper, Cu | |
| 0.005 | - | Thiamin |